Candlenut Products

The nut is often used cooked in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay. On the island of Java in Indonesia, it is used to make a thick sauce that is eaten with vegetables and rice. In the Philippines, the fruit and tree are traditionally known as Lumbang after which Lumban, a lakeshore town in Laguna is named although the name Jatropha has since gained more popularity.