The Benefits of Luwak Coffee:
1. Nerve Disease Prevention
Caffeinated coffee drinkers are less likely to develop Alzheimer's and Parkinson's disease.
Content of antioxidants in coffee will prevent cell damage associated with Parkinson's.
While caffeine will inhibit inflammation in the brain, often associated with Alzheimer's.
2. Protect Teeth
Coffee that contains kaein have anti - bacterial and anti - sticky so it can keep the bacteria that cause tooth layer gnawing holes.
Drinking a cup of coffee per day is proven to prevent the risk of oral cancer by half.
Compounds found in coffee can also limit the growth of cancer cells and damage DNA.
3. Reduce Risk of Breast Cancer
Approaching the menopause, women who consumed 4 (four) cups of coffee a day had a reduced risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition.
Coffee releases phytoestrogens and flavonoids that can withstand the growth of tumors.
However, consumption of less than 4 (four) cups will not get this benefit.
Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals - crystals of cholesterol.
Xanthine, which is found in caffeine, will reduce the risk of mucus and storage.
Two cups of coffee or more each day will help this process.
4. Protecting the Skin
Consumption of 2-5 cups of coffee every day can help lower the risk of nonmelanoma skin cancer up to 17 persen.Kafein can stimulate the skin to kill cells - precancerous cells, and also stop the growth of tumors.
5. Prevent Diabetes
People who consume 3-4 cups of regular coffee or decaf coffee (with caffeine levels are reduced) will reduce the risk of developing type II diabetes by 30 percent.
Chlorogenic acid can help prevent insulin resistance, which is a sign of this disease